You might recall that last week I posted a recipe for Cinnamon Blueberry Swirl bread. And it is a beautiful and delicious bread, if I do say so myself.
But, I wanted to give you an UPDATE! Yesterday morning the Mister played golf until about noon, so I wanted to make him a nice brunch when he got home. I decided to make him french toast using the cinnamon blueberry swirl bread. Ladies and gentlemen!!! This was THE BEST french toast I've ever eaten.
I highly recommend this bread for a very special brunch treat. I cut thick slices of bread, dipped them in egg and cream mixture and slowly fried them up. The Mister likes a little maple syrup on his and I also sprinkled just a bit of powdered sugar on too. The sweetness of the toast and the savory of a side of bacon was just perfect.
If you missed the post about the bread and would like the bread recipe, just click HERE.
Until next time,