I made Strawberry Jam infused with Balsamic Vinegar and Black Pepper this week. YUM! YUM! It's sweet and spicy and delicious. But more later about the jam.
Sometimes when taking the tops, leaves and hulls out of the berries when prepping them for the jam, a lot of the berry gets wasted when you cut it. Well! I have an easy way to hull the berries. It's super simple to do and it gets the hull out of the berry without having to cut the top off. All you need is a drinking straw. The Mister acted as my hand model and demonstrated the process of hulling strawberries with a drinking straw in this little video.
Guess who gets to enjoy the strawberry tops and hulls when cleaning and preparing strawberries to make strawberry jam?
Happy ducks! And now on to making my jam.
Until next time,